Baked Custard Recipe
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 1/2 cups whole milk
- 1 vanilla bean or 2 teaspoons vanilla extract
- 2 large eggs
- 3 large egg yolks
- 1/4 cup sugar
- Freshly grated nutmeg
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