Lamb Ragu With Herb Gnocchi - United States

Lamb Ragu With Herb Gnocchi - United States

lambassadors.com

Savour the rich and meaty lamb with every bite of the chewy gnocchi - this is a recipe dish oozing with flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.

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Ingredients

  • 120g Lamb meat
  • 40g Onion
  • 20g Carrot
  • 20g Celery
  • 1 Garlic
  • 10ml White wine
  • 400ml water
  • 50ml Lamb broth
  • Parmesan or Pecorino cheese
  • Salt for taste
  • Black pepper for taste
  • Rosemary, appropriate amount
  • Gnocchi or Pappardelle
  • Fermented black garlic puree
  • Mint
  • Dill
  • Chives

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