Lamb Ragu with Gnocchi and Herbs | Australian Lamb - Recipes, Cooking Tips and More
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- Chef's knife
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- Plate
Ingredients
- 1kg lamb necks
- 2 tbsp olive oil
- 2 tbsp plain flour
- 2 garlic cloves, crushed
- 1 brown onion, diced
- 1 celery stalk, diced
- 1 carrot, diced
- 1 tsp dried oregano
- 1 tbsp chopped fresh basil
- 2 cups (500mls) salt reduced vegetable stock
- 400g can crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup (125mls) red wine
- 2 tbsp chopped flat leaf parsley, extra to garnish
- 20g butter
- 500g packet potato gnocchi
- 40g grated parmesan cheese
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