Aussie Lamb UK | Lamb Ragu With Gnocchi & Black Garlic Sauce | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Ragu With Herb Gnocchi and served with Black Garlic Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 120g Lamb meat
- 40g Onion
- 20g Carrot
- 20g Celery
- 1 Garlic
- 10ml White wine
- 400ml water
- 50ml Lamb broth
- Parmesan or Pecorino cheese
- Salt for taste
- Black pepper for taste
- Rosemary, appropriate amount
- Gnocchi or Pappardelle
- Fermented black garlic puree
- Mint
- Dill
- Chives
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