Diane's homemade spinach soup | Just A Pinch Recipes
after deboning chicken put it in med size soup pot...add broth as well as broth can of water bring to boil...lower temp cook bout 20 min add potatoes, nutmeg, celery leaves,...
Ingredients
- 1 - whole leftover rotissorrie chicken,deboned [include any spices left on plate]
- 1 1/2 cup(s) leftover mashed potatoes[jus use what is left]
- 1 can(s) chicken broth
- 1/2 teaspoon(s) fresh nutmeg
- 2 tablespoon(s) dried celery leaves
- 2 tablespoon(s) dried onion powder
- 1 package(s) 10 oz bag fresh spinach
- 1 can(s) evaporated milk
- - garlic powder,salt and pepper to taste
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