Autumn Fruit Salad Pie - California Raisins
Autumn Fruit Salad Pie with California Raisins - A sweet treat featuring a crisp crust and a medley of seasonal fruits. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1 Cup unbleached all purpose flour*
- 1 Cup whole wheat flour*
- 2 Tablespoons granulated sugar
- 1 Teaspoon salt
- 7 Tablespoons vegetable shortening, chilled and cut into chunks
- 10 Tablespoons unsalted butter*, chilled and cut into small cubes
- 6 Tablespoons ice water
- 2 Tablespoons unsalted butter*
- 2 large Granny Smith apples
- 3 fresh plums, divided
- 1/8 Teaspoon salt
- 1/4 Cup granulated sugar
- 1/4 Teaspoon ground cinnamon
- 3 Tablespoons cornstarch
- 3/4 Cup California golden raisins
- 1/2 Cup fresh raspberries
- 1/2 Cup sliced fresh Black Mission figs
- 1 Tablespoon granulated sugar; for topping
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