Autumn Fruit Pie

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, cold & cubed
• 6-8 tablespoons ice water
• 3 firm apples, peeled, cored and sliced
• 2 ripe pears, peeled, cored and sliced
• 1 cup sliced plums or peaches (optional)
• ½ cup brown sugar ( + 2 tablespoons)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons flour or cornstarch
• 1 teaspoon lemon juice
• ½ cup ricotta + ¼ cup mascarpone + 1 tablespoon honey
• 1 egg, beaten (for egg wash)
• 2 tablespoons sugar (for crust)
• Cherry balsamic glaze for serving