Spanish Red Pepper Dip with Almond Butter – Whole Earth
Discover the flavor of Spain with our roasted red pepper dip infused with almond butter. Perfect for dipping and easy to make in just 10 minutes. Serve with flatbreads or veggies!
Ingredients
- 4 roasted red peppers from the jar
- 2 tbsps Whole Earth Almond Butter
- 1 clove garlic
- 1 tsp hot smoked paprika
- 1 slice of stale white bread, torn into chunks
- 4 tbsps extra virgin olive oil
- 2 tsps sherry vinegar (or 1 tsp balsamic vinegar if you don’t have sherry)
- Salt and pepper to taste
- Honey or agave to taste
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