Spanish Pasta with Roasted Peppers and Almonds Recipe | SideChef

Spanish Pasta with Roasted Peppers and Almonds Recipe | SideChef

www.sidechef.com

This Spanish Pasta with Roasted Peppers and Marcona Almonds is the perfect pasta dish for a busy weeknight or weekend lunch. Easy to make, loaded with flavors a

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Ingredients

  • 4 clove Garlic
  • 1/2 Onion
  • 16 Pitted Spanish Olives
  • 6 Jarred Roasted Red Peppers
  • 1/4 cup Marcona Almonds
  • 2 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1/2 cup White Wine
  • 2 cup Whole Wheat Penne Pasta
  • 1 cup Canned Diced Tomatoes
  • to taste Sea Salt
  • to taste Freshly Ground Black Pepper
  • 1/4 cup Fresh Parsley

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