Simple salt beef - Good Food Middle East
Making juicy, tender salt beef is easier than you think. Serve in a sandwich with New York-style rye bread, pickled cucumbers, mustard and sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1.6kg flat piece of pickled beef brisket
- 2 bay leaves
- 4 large carrots, peeled but left whole
- 1 tsp black peppercorns
- 4 juniper berries
- 1-2 tsp sugar (optional)
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