Make Your Own Corned Beef at Home
Brine a whole beef brisket with pink salt, brown sugar, and spices for 7-10 days, then simmer for 3 hours. Perfect for corned beef sandwiches or served with cabbage and potatoes. Try it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Food-safe non-reactive container
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 whole beef brisket, roughly 10 pounds
- 2/3 cups Prague Powder cure, or pink salt
- 1/2 cup brown sugar
- 2 tablespoons black peppercorns, crushed
- 1/3 cup paprika
- 3 bay leaves
- 1 tablespoon ground allspice
- 2 tablespoons garlic powder
- 1/4 cup pickling spice
- Water
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