Salt Beef Sando Recipe - Great British Chefs

Ingredients

• 1/2 beef brisket, ideally from the fatty end
• 1 handful of black peppercorns, small
• 1 tsp Sichuan peppercorns
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1/2 cinnamon stick
• 2l water
• 250g of rock salt
• 175g of dark brown sugar
• 1 bunch of parsley stalks
• 2 tsp smoked paprika
• 2 sprigs of rosemary
• 5 sprigs of thyme
• 1 head of celery, blitzed into a puree
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 1 garlic bulb, halved
• 1 loaf of rye bread, sliced
• pickles, sliced
• mustard
• Swiss cheese