Salt Beef | Amigo Ovens

Ingredients

• 200g soft light-brown sugar
• 300g coarse sea salt
• 2 tsp black peppercorns
• 1 tbsp. juniper berries
• 4 cloves
• 4 bay leaves
• 4 sprigs of thyme
• 1 kg beef brisket
• 1 large carrot, roughly chopped
• 1 onion, roughly chopped
• 1 celery stick, roughly chopped
• 1 leek, cut into large chunks
• 1 bouquet garni (fresh rosemary, thyme, flat-leaf parsley, tied with string)
• Half head of garlic