Chicken Drumsticks, Ethiopian-Style Recipe

Ingredients

• 3 to 4 pounds chicken legs, thighs or wings
• 2 Tbsp peanut oil, or melted butter (or ghee)
• Salt
• Lemons or limes for serving
• 2 Tbsp sweet paprika
• 1 Tbsp hot paprika, or 1-2 teaspoons cayenne
• 2 teaspoons garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon ground fenugreek
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves