Bread with stone mill flour — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Stone mill flour | 4.000 g | | Flour Τ70% | 3.000 g | | Durum wheat coarse | 3.000 g | | Zeeμωτό | 1.000
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Stone mill flour 4.000 g
- Flour Τ70% 3.000 g
- Durum wheat coarse 3.000 g
- Zeeμωτό 1.000 g
- Amore L 100 500 g
- yeast 200 g
- Water 6.800 g
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