Slow fermentation cool raised bread — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Flour Τ70% | 9.000 g | | Corn flour | 500 g | | Durum wheat coarse | 500 g | | Amore L 100 | 200 g | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Flour Τ70% 9.000 g
- Corn flour 500 g
- Durum wheat coarse 500 g
- Amore L 100 200 g
- Yeast 150 g
- Salt 180 g
- Water 5.900 g
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