Bread with oat flour — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | FlourΤ70% | 5.000 g | | Oat flour | 3.000 g | | Durum wheat coarse | 2.000 g | | Zeeμωτό | 1.000 g | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- FlourΤ70% 5.000 g
- Oat flour 3.000 g
- Durum wheat coarse 2.000 g
- Zeeμωτό 1.000 g
- Amore L 100 800 g
- Yeast 200 g
- Water 6.700 g
More Like This
Bread with barley — English
zeelandia.rs
Bread with stone mill flour — English
zeelandia.rs
Bread with rustique characteristics — English
zeelandia.rs
Slow fermentation ambient raised bread — English
zeelandia.rs
Wholemeal bread — English
zeelandia.rs
Slow fermentation cool raised bread — English
zeelandia.rs
Yellow rustique bread — English
zeelandia.rs
Country style bread with sourdough — English
zeelandia.rs