Lemon Cake with Raspberry Mousse Recipe | Betty Crocker

Lemon Cake with Raspberry Mousse Recipe | Betty Crocker

www.bettycrocker.com

Delight in a delicious cake with raspberry filling and raspberry-whipped cream mousse frosting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon grated lemon peel
  • 3 eggs
  • 2 cups raspberry pie filling (from 21-oz can)
  • 1 1/2 cups whipping cream
  • Fresh raspberries, if desired
  • Mint leaves, if desired

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