Raspberry-Filled Lemon Cupcakes Recipe | Betty Crocker
Betty Crocker™ Super Moist™ cake mix and frosting come together in these delicious raspberry-filled cupcakes - perfect dessert to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 tablespoons grated lemon peel (from 2 medium lemons)
- 1 container (6 oz) fresh raspberries (1 to 1 1/4 cups)
- 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 tablespoon fresh lemon juice
- Grated lemon peel strips
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