Lemon-Raspberry Cake Recipe | Betty Crocker
Brighten your day with this Lemon-Raspberry Cake! Moist lemon layers, sweet raspberry preserves, and tangy lemon buttercream make the perfect spring dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- Water, vegetable oil, and eggs called for on cake mix box
- 6 tablespoons raspberry preserves
- 1 1/4 cups butter, softened
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 3 cups powdered sugar
- Freeze-dried or fresh raspberries
- Lemon peel curls
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