Amira Basmati Recipe

Ingredients

• 150 g Amira Indian Basmati Rice
• 75 g Halloumi cheese, grated
• 4 Spring Onions, finely chopped
• 2 cloves garlic, crushed
• zest of 1 Large Lemon
• small Handful of mint leaves, finely chopped
• small Handful of parsley leaves, finely chopped
• 3 tbsp Extra Virgin Olive Oil
• pinch Chilli flakes (to taste)
• 30 g Pine Nuts
• 1 tsp Fennel Seeds
• Salt
• freshly ground pepper
• 15 large Beetroot leaves, stalks trimmed to the leaf
• 1 lemon, sliced
• 300 ml Boiling water or Stock
• 3 tbsp olive oil
• 4 Bay leaves (fresh or dried)
• 50 g walnuts
• 2 cooked Beetroot, roughly chopped
• 2 cl garlic, crushed
• 100 g Greek Yoghurt
• 2 tbsp olive oil
• Handful of chopped mint
• Juice of half a lemon, to taste
• freshly ground black pepper