Amira Basmati Recipe

Ingredients

• 300 g Amira Pure Basmati rice, cooked (cold)
• 200 g Roast lamb, finely shredded
• 100 g Manchego cheese, finely grated
• 3 Spring onions, very finely chopped
• 1 Garlic clove, crushed
• Small bunch of flat leaf parsley, finely chopped
• Small bunch of coriander, finely chopped
• 3 large eggs
• salt
• freshly ground black pepper
• 2 large eggs
• 150 g Fine fresh bread crumbs
• Vegetable Oil for deep frying
• 2 Red peppers
• 6 Cherry Tomatoes, left whole
• 2 Long red chillies, let whole
• 1 Thick slice of white bread, crusts off, brushed with a little olive oil
• 50 g Whole blanched almonds
• 4 tbsp Extra Virgin Olive Oil
• 2 tbsp Sherry Vinegar
• 1 Clove Garlic, chopped
• 1/2 tsp Spanish smoked paprika
• freshly ground pepper