Chickpea Paprikash Recipe | Only Recipes

Ingredients

• 1/2 lb. pasta
• 2 tbsp vegan butter (divided)
• 3 tbsp finely chopped fresh parsley
• 1 cup finely chopped onion
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 2 tbsp sweet paprika
• 2 15 oz. cans chickpeas (drained and rinsed)
• 1 tbsp all-purpose flour
• 1 cup vegetable broth
• 2 cups crushed tomatoes
• 1/2 cup vegan sour cream
• 1/8 to 1/4 tsp red chili flakes (optional)