Day Of The Dead Bread | Recipe | Modelo

Day Of The Dead Bread | Recipe | Modelo

www.modelousa.com

Day of the Dead Bread. THIS CLASSIC PANDEMUERTOS FOR MEXICO’S DIA DE LOS MUERTOS HOLIDAYS, IS AS RICH AND BUTTERY AS THE EGG BREADS FOUND IN OAXACA

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Ingredients

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  • 3 1/3 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, very cold, each stick cut into 8 pieces
  • 1 envelope active dry yeast
  • 1/3 cup sugar
  • 3 large eggs
  • ½ cup Modelo Negra® beer
  • 1 ¼ teaspoons salt
  • Coarse “sanding” sugar for sprinkling

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