Irish-American Soda Bread
TESTED & PERFECTED RECIPE – This soda bread, dotted with currants and caraway seeds, is wonderful for breakfast, a snack or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Cast iron skillet
- Cake pan
- Oven
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Cooling rack
- Airtight container
- Plastic wrap
- Aluminum foil
- Freezer
- Refrigerator
- Kitchen scale
- Measuring spoon
Ingredients
- 5 tablespoons unsalted butter, (divided)
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1¾ teaspoons salt
- 1 tablespoon caraway seeds
- 1¾ cups buttermilk ((see note))
- 2 large eggs, (at room temperature)
- 1½ cups dried currants
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