Blackberry & apple sausage supper – Tiptree

Ingredients

• 2 Shallots – we used banana shallots
• 1 tablespoon Olive oil
• Knob Butter
• 6 or 8 Pork Sausages – local if possible
• 1 tablespoon Tiptree Crab Apple Jelly
• 2 teaspoons Tomato Puree
• 1 large Bramley Apple
• ½ Sweet Pointed Red Pepper
• Springs of Fresh Thyme
• Sea salt and ground pepper – if required
• 12 Blackberries – fresh if possible