Sausage Apple Crumble Pie Autumn Comfort Food

Ingredients

• 1 tbsp (15ml) Olive Oil
• 1 lb (450g) Pork Sausage, removed from casings
• 1 large Onion, finely chopped (approx. 150g)
• 2 medium Apples (such as Braeburn or Gala), peeled, cored and diced (approx. 300g)
• 2 cloves Garlic, minced
• 2 tbsp (30ml) All-Purpose Flour (Plain Flour)
• 1 cup (240ml) Chicken Broth (Chicken Stock)
• 1 tbsp (15ml) Apple Cider Vinegar
• 1 tsp (5ml) Dried Thyme
• 1/2 tsp (2.5ml) Dried Sage
• Salt and Black Pepper to taste
• 2 tbsp (30g) Fresh Parsley, chopped
• 1 1/2 cups (190g) All-Purpose Flour (Plain Flour)
• 1/2 cup (115g, 1 stick) Cold Unsalted Butter, cubed
• 1 cup (100g) Sharp Cheddar Cheese, grated
• 2 tbsp (10g) Fresh Chives, chopped
• 2 tbsp (10g) Fresh Thyme Leaves, chopped
• 1/4 tsp (1.25ml) Salt
• 3-5 tbsp (45-75ml) Ice Water