One-Pot Smoked Sausage and Rice Dinner with Bell Peppers and Onions | Flirt Recipes

Ingredients

• For the Sausage and Rice Base:
• 1.5 lbs smoked sausage, sliced into rounds
• 2 cups long-grain white rice
• 3.5 cups chicken broth
• 1 large yellow onion, diced
• For the Vegetable Medley:
• 2 bell peppers (red and green), diced
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• For the Seasoning Blend:
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• For the Cooking Foundation:
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 bay leaf
• Salt and black pepper to taste
• For the Flavor Enhancers:
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• For the Fresh Components:
• 1/4 cup fresh parsley, chopped
• 3 green onions, sliced
• 2 tablespoons fresh chives
• For the Optional Additions:
• 1 cup frozen peas
• 1/2 cup corn kernels
• 1/4 cup diced jalapeños
• For the Liquid Elements:
• 1/2 cup water (if needed)
• 2 tablespoons chicken bouillon paste
• For the Finishing Touches:
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• Extra hot sauce for serving
• For the Equipment Needs:
• Large Dutch oven or heavy pot
• Wooden spoon for stirring
• Measuring cups and spoons
• For the Garnish Options:
• Additional fresh herbs
• Crushed red pepper flakes
• Sliced avocado