🍮 Parisian flan
Decadent and creamy vanilla Bourbon custard wrapped in a flaky layer of croissant dough
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Rolling pin
- Baking sheet
- Ramekin
- Baking dish
- Oven
- Refrigerator
Ingredients
- 150 g butter
- 125 g all purpose flour
- 125 g strong or bread flour
- 80 g water
- 50 g whole milk
- 30 g white sugar
- 18 g fresh yeast
- 5 g salt
- 425 g whole milk
- 200 g heavy cream (35% fat)
- 200 g eggs (4)
- 150 g white sugar
- 60 g egg yolks (4)
- 50 g corn flour
- 2 high quality vanilla beans
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