Food and Travel Magazine | Parisian flan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 700ml whole milk
- 250g caster sugar
- 1tbsp vanilla paste (or 1 vanilla pod or 1tsp extract)
- yolks 4 large eggs, plus 1 whole large egg
- 90g cornflour
- fresh fruit to decorate (optional)
- 125g salted butter, at room temperature
- 150g plain flour, plus extra to dust
- 1tbsp caster sugar
- 1 egg
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