Classic Parisian Flan | RICARDO
This classic French recipe consists of a flaky shortcrust pastry, milk, eggs and vanilla, which enhances the flavour. You'll love the delicate taste of this pastry, perfect for brunch or even to cap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 3/4 cups (265 g) unbleached all-purpose flour
- 1/2 sp salt
- 3/4 cup (170 g) cold unsalted butter, diced
- 1/2 cup (125 ml) ice water
- 1 tbsp (15 ml) apple cider vinegar
- 3 cups (750 ml) milk
- 1/2 cup (125 ml) 35% cream
- 1 vanilla bean, split lengthwise and seeds scraped
- 3/4 cup (160 g) sugar
- 1/3 cup (45 g) cornstarch
- 2 eggs
- 4 egg yolks
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