Quick Lemon Chicken with Rice and Quinoa

Ingredients

• 2 bags Minute® Rice & Quinoa
• 1/4 cup olive oil, divided
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp finely chopped fresh thyme
• 1 tsp lemon zest
• 3/4 tsp salt, divided
• 3/4 tsp pepper, divided
• 1 1/2 lb boneless, skinless chicken breasts (about 3-5)
• 10 lemon slices, each about 1/8-inch thick
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 2 cups cherry tomatoes
• 2 cloves garlic, minced
• 2 tbsp finely chopped fresh chives