Vegetable casserole recipe – 1001 Fondues

Ingredients

• 1 fondue Chic! au vin (wine) by 1001 Fondues, 350 g (12 oz.)
• 500 mL (2 cups) small broccoli florets
• 500 mL (2 cups) small cauliflower florets
• 500 mL (2 cups) spinach leaves
• 500 mL (2 cups) asparagus, blanched and cut into short pieces
• 1 clove garlic, chopped
• 45 mL (3 tbsp) olive oil
• Fresh herbs to taste (thyme, rosemary, parsley)
• Salt and pepper (to taste)