Vegetable casserole recipe
1001 Fondues’ quick and easy baked vegetable casserole recipe is both a perfect side dish and a tasty veggie-friendly main course.
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Cooking tools:
- Baking dish
- Steamer basket
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Grater
Ingredients
- 1 fondue Chic! au vin (wine) by 1001 Fondues, 350 g (12 oz.)
- 500 mL (2 cups) small broccoli florets
- 500 mL (2 cups) small cauliflower florets
- 500 mL (2 cups) spinach leaves
- 500 mL (2 cups) asparagus, blanched and cut into short pieces
- 1 clove garlic, chopped
- 45 mL (3 tbsp) olive oil
- Fresh herbs to taste (thyme, rosemary, parsley)
- Salt
- pepper
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