Zesty Louisiana Voodoo Fries with Tasty Toppings - cookrisp

Ingredients

• 4 big russet potatoes, roughly 2 pounds
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper, tweak based on how spicy you want it
• ½ teaspoon black pepper
• Splash of olive oil
• 1 cup grated cheddar cheese
• ½ cup bacon bits from about 4 cooked strips
• ¼ cup diced green onions
• ¼ cup sour cream
• ¼ cup mayo
• 1 tablespoon hot sauce, add more or less for your taste
• 1 clove garlic, crushed