Pot de Crème
This French dessert utilizes Askinosie Chocolate and Espresso from The Coffee Ethic. Recipe by Zach White, Executive Chef at The Order.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.417mag.com.
Ingredients
- 1 pint heavy cream
- 1 cup whole milk
- 8 ounces Askinosie Dark Chocolate
- 6 egg yolks, beaten
- 1 ounce ground espresso from The Coffee Ethic
- ½ cup sugar
- 2 tablespoons pure vanilla extract
- ½ teaspoon plus ⅛ teaspoon of salt
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