Chocolate Espresso Pot de Crème | TasteToronto
Pot de Crème is a classic French dessert that is essentially small pots or cups of set custard (think crème Brule without the brule topping); the n...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 1 1/2 cups 35% whipping cream
- 1/2 cup whole milk
- 3 tablespoons sugar
- 5 ounces semi-sweet chocolate, chopped
- 4 large egg yolks
- 1 shot espresso, cooled (approximately 1 1/2 ounces)
- 1/2 cup 35% whipping cream
- 1/2 tablespoon icing sugar
- 1/2 teaspoon vanilla extract
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