Chilli Prawn Stir Fry With Zucchini Noodles And Seaweed Crumb
Try our easy to follow chilli prawn stir-fry recipe. A flavour explosion.
Keywords
- donna hay
- cooking
- recipes
- food
- best stir-fry recipe
- chilli
- prawn
- chilli prawn
- stir-fry
- zucchini noodles
- seaweed
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Ingredients
- ⅓ cup (110g) Asian chilli jam
- ¼ cup (60ml) water
- 1kg medium green (raw) tiger prawns (shrimp), peeled and tails intact
- 1 tablespoon sesame oil
- 3cm-piece (40g) ginger, peeled and sliced into matchsticks
- 600g broccoli, cut into small florets
- 4 zucchini (courgette), spiralised or thinly sliced lengthways using a julienne peeler
- micro (baby) coriander (cilantro), to serve
- ¼ cup dried wakame+, soaked in water for 10 minutes
- ½ teaspoon togarashi++
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
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