My perfect venison with celeriac pappardelle and kale • Leeks and High Heels
Perfect venison with celeriac pappardelle and kale—lean, flavorful, and great for special occasions or guests who prefer veggies. Perfect for the holiday season!
Ingredients
- 600 gr venison ( about 150 to 200 gr per person)
- 1 celeriac
- 1 lemon, juiced
- 50 gr butter
- 3 kale stalks
- 2 table spoon olive oil
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