Venison Leg Steak with Parsley and Garlic Butter and Celeriac and Kale Crisps - First Light USA

Ingredients

• 2x 8 oz First Light Farms venison leg steaks
• 1 oz garlic and parsley butter
• First Light Beef Tallow
• Salt
• 1 small-med Celeriac (trimmed and tidied)
• 1 oz butter
• 1.5 oz cream
• Salt and pepper
• 2 handfuls of kale – approx. 3-4 large leaves (washed and dry)
• Olive oil