Mexican Street Corn Salad
With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country...
Keywords
- Cinco de Mayo
- Hors d'oeuvres
- Side
- Family Meal Inspiration
- 30 Minutes or Less
- Mexican Fusion
- Vegetables
- Mexican
- Egg free
- Vegetarian
- Nut free
- Gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 6 ears corn on the cob
- 2 tablespoons Country Crock® Spread
- 1/2 teaspoon salt
- 2 fresh jalapeno peppers, seeded and chopped
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- 2 tablespoons grated Cotija cheese
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