Mexican Street Corn Salad - Zeal and Zest
A new take on a summer classic, Mexican Street Corn aka Elote! Packed with flavor, this salad is the perfect side dish to any summer party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thezealandzest.com.
Ingredients
- 4 ears corn on the cob (about 3 cups)
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup Cotija cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp kosher salt
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 oz lime juice (juice of about 1/2 a lime)
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