Elote Off the Cob My Mexican Street Corn Salad Recipe
This Mexican Street Corn Salad is Elote off the cob perfection Easy to make bursting with flavour and ready in 30 mins Your new BBQ goto Get the recipe
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Lime press
- Stove
- Serving bowl
Ingredients
- 6 ears fresh corn, shucked (or 6 cups frozen corn, thawed)
- 1 tablespoon olive oil
- Salt
- freshly ground black pepper
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1-2 tablespoons lime juice, from about 1 lime
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Pinch of cayenne pepper (optional, for extra heat)
- ½ cup crumbled Cotija cheese (or feta cheese)
- Chili powder, for garnish (optional)
- Lime wedges, for serving (optional)
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