Mushroom and chickpea tikka masala | Nourish plant-based living

Ingredients

• Serves 4
• True
• 8 king oyster mushrooms
• False
• 2 tbsp vegetable oil
• 1 large brown onion, finely diced
• 5 garlic cloves, minced
• 1 tbsp fresh ginger, freshly grated
• 1 tbsp garam masala
• 2 tsp ground coriander
• 2 tsp paprika
• 1½ tsp ground cumin
• 1 tsp ground turmeric
• ½ tsp ground cardamom
• ¼ tsp ground nutmeg
• 1 tbsp nutritional yeast
• 1½ cups tomato passata
• 1 tbsp tomato paste
• 1 cup coconut milk
• 1 cup vegetable stock
• 1 cup water
• 1 tsp sea salt
• 2 cups baby spinach
• 1 tbsp vegan butter spread
• TO SERVE
• Pappadums or vegan naan bread