Vegan Chickpea and Mushroom Casserole | Roaring Spork

Ingredients

• 2 Tablespoons olive oil
• 2 white onions, diced
• 2 carrots, diced
• 6 cloves garlic
• 3/4 lb white mushrooms, chopped
• 3 Cups vegetable stock
• 1 Cup almond milk (or other plant based milk)
• 8 oz peas (frozen or canned)
• 1 can garbanzo beans, drained and rinsed
• 2 Cups pasta (pre-cooked and drained)
• dash black pepper
• dash salt
• 1 slice lemon