Grilled Wudy skewers with sage and quinoa fritters | The recipes of AIA
Try the lunchbox with grilled Wudy skewers with sage, mixed quinoa fritters with carrots!
Ingredients
- 1 pack of AIA Classic Wudy
- 10 fresh sage leaves
- 100 g of colored quinoa
- 1 egg
- 100 g of rice flour
- 1 carrot
- 1 cucumber
- Aromatic herbs
- Extra virgin olive oil
- Salt
- Pepper
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