Quinoa & sweet potato fritters with garlicky matcha mayo

Ingredients

• 1 cup cooked quinoa
• 2 cups grated kūmara
• 2 tsp grated fresh ginger
• 2 spring onions, finely sliced
• 1 cup chickpea flour
• 1 egg, beaten
• Oil, for frying
• 1 clove garlic, crushed
• 1 tsp matcha powder, dissolved in 1 tbsp water
• Large handful baby spinach leaves, blanched (pour boiling water on top, squeeze out liquid and drain well)
• 3/4 cup thick mayo*
• 4 poached eggs
• 2 cups mesclun salad leaves