Creamy Sweet Potato Curry – Christine Bailey

Ingredients

• 2 garlic clove, crushed
• 2cm piece of fresh root ginger, grated
• 1 red chilli, deseeded and chopped
• Zest and 1tbsp lime juice
• 1tbsp olive oil
• 1 onion, chopped
• 2 x cans of chickpeas, drained
• 250g/9oz sweet potato, cut into cubes (about 2 small potatoes)
• 1 red pepper, cut into chunks
• Handful of green beans, cut in half
• 3 tomatoes, deseeded and cut into chunks
• 1 x can (400g) coconut milk
• Handful of coriander leaves, chopped