Pull-apart bread with mozzarella and pesto! - Ankarsrum Australia
Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's asfun to make as it is to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 6 g instant dry yeast
- 300 g wheat flour
- 195 g durum wheat
- 300 ml water
- 50 ml olive oil
- 2 tsp salt
- Mozzarella
- Pesto
- 1 egg yolk
- ½ tsp salt
- 2 tbsp Olive oil
- 1 tbsp pesto
- Sea salt
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