Comforting Baked Polenta with Juicy Burst Tomatoes
Have you ever tasted the magic of Baked Polenta with Juicy Burst Tomatoes? This comforting dish is perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 cup (150g) polenta (coarse cornmeal)
- 4 cups (960ml) vegetable broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 2 tablespoons (30ml) olive oil
- Salt & pepper to taste
- 1 pint (300g) cherry tomatoes
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
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